Fougasse
This fluffy, slightly brioche-like Provençal bread is very popular in the South, but you’ll find especially delicious fougasses in Avignon. It’s essentially a savory version, but there’s also a sweet version that’s called fougassette. It’s made with bacon, cheese, olives, herbs, onions, tomatoes and rosemary or thyme. Try it cold or hot. During your gourmet getaway in Avignon, you can enjoy a fougasse from bakeries or at your Campanile restaurant.Provençal caillette
Provençal caillette is a small liver and lard pâté. It’s prepared with spinach and chard or with lettuce. “Balls” are wrapped in caul fat to keep their shape, then they’re baked in the oven, stuck to each other in a tian. If you get the chance during your stay in Avignon, discover authentic French meat-based caillette.The oreillettes
People in Provence love oreillettes! The thin, crisp donuts come in the form of sugar-sprinkled pastries, sometimes flavored with orange blossoms. They’re especially eaten during Mardi Gras but can be found at any time of the year. Locals love the crunchy textures as evidenced with the croquant Villaret, the gastronomic specialty of Nîmes. This biscuit, made with almonds, was formulated in 1775 by the Villaret family, hence its name.People in Provence love oreillettes! The thin, crisp donuts come in the form of sugar-sprinkled pastries, sometimes flavored with orange blossoms. They’re especially eaten during Mardi Gras but can be found at any time of the year. Locals love the crunchy textures as evidenced with the croquant Villaret, the gastronomic specialty of Nîmes. This biscuit, made with almonds, was formulated in 1775 by the Villaret family, hence its name.