Conviviality and good food are our watchwords. Whether you’re visiting the Centre-Val de Loire region with family, for a romantic trip or a business trip, our fifteen Campanile hotel-restaurants ensure you’ll have a comfortable stay.
In Chambray-lès-Tours or Chartres, our Campanile hotels and restaurants are perfectly located for easy getaways. You'll find modern rooms with premium bedding and private bathrooms. Our services are tailor-made for your needs for your seminars, offered at the best price. In your restaurant, you’ll find fresh, seasonal produce, complemented by Michelin-starred chef Philippe Renard, who is involved in creating our recipes.
Our hotels and restaurants ensure you have a pleasant stay in the country of the castles of the Loire. For a weekend or a week, explore the exceptional sites of Chambord, Cheverny or Amboise. Visit the gardens at the château de Villandry, and follow in the steps of Ronsard in Prieuré-saint-Cosme. In Tours, you can admire the flamboyant gothic-style façade of the cathedral of Saint-Gatien, truly unparalleled lacework in stone. When night falls, the city’s monuments are illuminated for the pleasure of those taking a walk.
In Rabelais country
Touraine is also the country of Rabelais and good food. Among the most typical local produce of Centre-Val de Loire, you have to try St. Maure-de-Touraine goat’s cheese, dried pears from Rivarenne, nougat, or Tours rillettes pâté. And to delight any children, there is local cola and lemonade,