Hotels in Annecy
Our hotel-restaurants in Annecy will welcome you during your business trip or your family stay! Relax in your hotel room in a friendly atmosphere.
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Our hotel selection
In Annecy and its surroundings
Hotels Campanile Annemasse
Located on the French-Swiss border and southwest of Lake Geneva, discover Annemasse in the Auvergne-Rhône-Alpes region. Take advantage of your hotel's prime location, a stone’s throw from breathtaking nature. Enjoy your hotel's warm welcome during your business trip. Your cozy room is a haven of peace to enjoy the culinary specialties served in our...
Hotels Campanile Cran Gevrier
Planning a stay in Cran Gevrier and looking for a hotel? With its comfortable rooms, Campanile invites you to take an indulgent break at the best price!
Hotels Campanile Geneva
Whether you’re traveling for business or vacationing with the family, our 3-star hotel-restaurant welcomes you 3.1 km from Geneva-Cointrin International Airport and 8.3 km from the train station. You can take advantage of a wide variety of dining options, comfortable rooms, a fully equipped meeting room, parking and free WiFi in the hotel.
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Take a trip to Annecy
In a full week, you’ll be able to extend your visits out to Annecy’s surrounding. Explore the Massif des Bauges and its spectacular scenery of the PreAlps. This massif boasts five mid-altitude ski resorts. In the summer, paragliding, fishing and water sports will enliven your stay. Make a stopover in Aix-les-Bains, at our Campanile hotels to stay and enjoy our restaurants.
Annecy's top culinary specialties
Reblochon
Cow's milk cheese can be served on a cheese board, but it’s usually enjoyed in a hot dish. The soft cheese is perfect for cooking. Enjoy it in tartiflette, a dish made of chopped potato with chunks of bacon and onions, topped with reblochon for a creamy result. You'll have a chance to eat it plenty of times during your culinary escape in Annecy and at Campanile restaurants.Gratin Savoyard
Gratin savoyard is quite similar to gratin dauphinois. In a dish, we alternate layers of very thin slices of potatoes and layers of a mixture of broth, flour, emmental, garlic and shallots. Enjoy this dish at your hotel-restaurant in Annecy!Les Roseaux du Lac and Other Treats
Les Roseaux du Lac is a chocolate and liqueur candy that’s a favorite with Annecy residents. In the region, chocolate takes the form of a thousand delicacies, for example chocolate truffles that are a Chambéry culinary specialty or the sweet Savoie tomme (praline, chocolate and salted caramel), a culinary specialty of Aix-les-Bains. Also try the gâteau de Savoie. This cake was invented in the 18th century. Though most often it comes plain, it can also be chocolate or another flavor.
