Conviviality and good food are our watchwords. Whether you’re visiting the Auvergne-Rhône-Alpes region with family, for a romantic trip or a business trip, our Campanile restaurants ensure you’ll have a comfortable stay.
In Vichy, Grenoble or Lyon, our Campanile hotels and restaurants are perfectly located for easy getaways. You'll find modern rooms with premium bedding and private bathrooms. Our services are tailor-made for all your needs for your seminars, offered at the best price. In your restaurant, you’ll find fresh, seasonal produce, complemented by Michelin-starred chef Philippe Renard, who is involved in creating our recipes.
Several neighborhoods in the capital of Gaul are listed as UNESCO World Heritage Sites: the slopes of the Cross-Rousse, the Presqu’île, Fourvière Hill and Old Lyon. It's in the former worker’s neighborhood that you can stop in one of the famous "bouchons", typical taverns where you'll enjoy local specialties such as the tablier de sapeur, grattons, sausages etc. And if pork products are not your thing, you can feast on local cheeses or pike quenelles, all washed down with a pitcher of Beaujolais. The city of Paul Bocuse is opening an International City of Gastronomy in the summer of 2019, in the Grand Hotel Dieu.
100 thermal springs, 80 volcanoes and 10 water cities
Your Campanile hotel in Aix-les-Bains will help you discover the rare beauty of this spa town, ranked 5th most romantic destination in Europe in 2016, also well kn