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Hotels Campanile Auvergne

Hotels in Auvergne

Are you planning a family getaway or business trip to Auvergne? Choose some friendly accommodation! Our Campanile hotels restaurants promise a warm welcome for you in the Massif central.

Book now in our Campanile hotels restaurants

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Set your bags down in Auvergne, known for its large open spaces alternating plateaux and valleys and its many spas! Campanile hotels welcome you in Clermont Ferrand in the center of the region or in Aurillac, in the south of Cantal. You’ll discover our many services, such as: available meeting room, unlimited buffet, parking and varied entertainment.

Our selection of hotels
Check out our Campanile hotel-restaurants in France’s Auvergne region and enjoy comfortable rooms
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HOTEL CAMPANILE MONTLUCON - Saint Victor
St-Victor

HOTEL CAMPANILE MONTLUCON - Saint Victor

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HOTEL CAMPANILE THIERS
THIERS

HOTEL CAMPANILE THIERS

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HOTEL CAMPANILE AURILLAC
AURILLAC

HOTEL CAMPANILE AURILLAC

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HOTEL CAMPANILE MOULINS - Avermes
MOULINS

HOTEL CAMPANILE MOULINS - Avermes

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HOTEL CAMPANILE CLERMONT FERRAND NORD - Riom
RIOM

HOTEL CAMPANILE CLERMONT FERRAND NORD - Riom

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Other destinations

Our Campanile hotels in the departments of the region: Auvergne

Choose the department in which you wish to book your Campanile hotel-restaurant.
Live the experience Campanile

Top 5 things to do in Auvergne

During your stay in Auvergne, visit the basilica of Notre-Dame-du-Port in Clermont-Ferrand, a beautiful Roman building. Then stroll around Jaude Square, lined with official buildings, statues and fountains. Don’t miss the Roger-Quiliot Art Museum, set up in a former convent. Campanile hotels and restaurants also welcome you in Aurillac, where you can visit the château Saint-Étienne, home to the volcanoes museum. Finally, to see the mountainous landscapes, there’s nothing like a hot air balloon tower.

Discover local culinary specialties

With Campanile hotels, come enjoy the savory Auvergne cuisine, made with regional produce. In Clermont Ferrand or Aurillac, taste the charcuterie and cheeses of Puy-de-Dome or Cantal. Also try the stuffed cabbage, aligot or the pounti cantalien, a kind of pâté. For dessert, feast on a foug